- +91-7827405029
- +91-120-437-0845
- info@safemilklabs.com
NABL Testing
NABL is a constituent board of Quality Council of India (QCI) which is an autonomous body setup under Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Commerce and Industry, Government of India.
It has Mutual Recognition Arrangement (MRA) with Asia Pacific Laboratory Accreditation Cooperation (APLAC),International Laboratory Accreditation Cooperation (ILAC).
SAFE LABS has been granted NABL Accreditation with ISO/IEC 17025:2017 in the field of testing of milk and milk products.
- Fat % (w/w)
- SNF % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Acidity as Lactic acid % (v/v)
- Alcohol Test
- Homogenization
- Efficiency %
- Total Milk Solid % (w/w)
- Ash % (w/w)
- Phosphatase Test
- MBRT Test (Hours)
- pH Value
- Urea Test
- Sugar Test
- Salt/Sodium
- Chloride Test
- Neutralizer Test
- Starch Test
- Ammonium Compound Test
- Glucose Test
- Maltodextrin Test
- Formalin Test
- Hydrogen Peroxide Test
- Detergent Test
- Nitrate Compound (Pond Water) Test
- Boric Acid Test
- SMP in milk Test
- Hypochlorite or
- Chloramines Test
- Gelatine Test
- Salicylic Acid Test
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Total Solid % (w/w)
- Acidity as Lactic acid % (v/v)
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Total Solid % (w/w)
- Acidity as Lactic acid % (v/v)
- Starch Test
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Moisture % (w/w)
- Acidity as Lactic acid % (v/v)
- Starch Test
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Moisture % (w/w)
- Acidity as Lactic acid % (v/v)
- Insolubility Index (ml)
- Rosalic test
- Ash Content % (w/w)
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Starch Test
- Reichert-Meissel Value
- Butyro Refractometer Reading
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Moisture % (w/w)
- Salt as NaCl % (w/w)
- Curd/SNF in Butter % (w/w)
- Reichert-Meissel Value
- Butyro Refractometer Reading
- Moisture % (w/w)
- Butyro Refractometer Reading
- F.F.A. as Oleic Acid % (V/V)
- Reichert-Meissel Value
- Polenske Value
- Baudouin test
- Mineral Oil
- Peroxide value % (w/w)
- Washing Reichert-Meissel Value
- Double Washing Reichert-Meissel Value
- Washing Butyro Refractometer Reading
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Turbidity Test
- Creamy Index %
- Acidity as Lactic acid % (V/V)
- Total Solid % (w/w)
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Moisture % (w/w)
- Starch
- Sucrose
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Moisture % (w/w)
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Total Solid % (w/w)
- Overrun %
- Fat % (w/w)
- Protein % (w/w)
- Total Carbohydrate % (w/w)
- Total Sugar % (w/w)
- Added Sugar % (w/w)
- Energy (kcal/100gm)
- Total Solid % (w/w)
- Ash Content % (w/w)
