• +91-7827405029
  • +91-120-437-0845
  • safemilklabs@gmail.com

health and nutrition

Why is Urea Added to Milk? Exploring the Concerns and Detection Methods

Milk Quality / By

Milk, a highly nutritious dairy product, holds a significant place in our daily lives. However, due to its perishable nature, milk is prone to adulteration. Adulterants such as urea pose major health concerns, particularly for vulnerable groups like pregnant women, children, and the elderly. Milk is a complex liquid containing proteins, fats, water, lactose, enzymes, …

Why is Urea Added to Milk? Exploring the Concerns and Detection Methods Read More »

Is Organic Milk Healthier than Conventional Milk?

Hot Topic / By

  The concise answer to this inquiry is negative. The health benefits, quality, and milk safety of dairy products remain consistent between conventional and organic milk. The disparity between the two lies in the farming methods employed in their production. Essential minerals such as calcium, potassium, and sodium are present in both organic and conventional …

Is Organic Milk Healthier than Conventional Milk? Read More »

The Facts About Raw Milk: Safety Considerations and Health Risks

Food Safety / By

Introduction Raw milk and its potential health benefits have gained attention in recent years. However, at Safe Milk Labs, we prioritize the safety and well-being of consumers. In this article, we present an unbiased examination of raw milk, addressing its safety concerns and potential risks to human health. The Importance of Pasteurization Raw milk refers …

The Facts About Raw Milk: Safety Considerations and Health Risks Read More »

©2022. Safe Milk Labs. All Rights Reserved.