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Chemical Testing

Regulatory testing of dairy products in India ensures the safety, quality, and compliance of milk and milk products with established standards set by the food regulator FSSAI-Food Safety and Standards Authority of India. This rigorous testing process involves a series of analytical procedures to detect the presence of essential nutrients like Fats, S.N.F, and Proteins, Contaminants and Microbes etc. SAFE LABS utilizes advanced technologies and latest methodologies to perform these tests, ensuring that dairy products meet the stringent regulatory requirements and insure the safe, nutritious, and high-quality of dairy products.

Liquid Milk
  • Fat % (w/w)
  • SNF % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Acidity as Lactic acid % (v/v)
  • Alcohol Test
  • Homogenization
  • Efficiency %
  • Total Milk Solid % (w/w)
  • Ash % (w/w)
  • Phosphatase Test
  • MBRT Test (Hours)
  • pH Value
  • Urea Test
  • Sugar Test
  • Salt/Sodium
  • Chloride Test
  • Neutralizer Test
  • Starch Test
  • Ammonium Compound Test
  • Glucose Test
  • Maltodextrin Test
  • Formalin Test
  • Hydrogen Peroxide Test
  • Detergent Test
  • Nitrate Compound (Pond Water) Test
  • Boric Acid Test
  • SMP in milk Test
  • Hypochlorite or
  • Chloramines Test
  • Gelatine Test
  • Salicylic Acid Test
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Total Solid % (w/w)
  • Acidity as Lactic acid % (v/v)
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Total Solid % (w/w)
  • Acidity as Lactic acid % (v/v)
  • Starch Test
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Moisture % (w/w)
  • Acidity as Lactic acid % (v/v)
  • Starch Test
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Moisture % (w/w)
  • Acidity as Lactic acid % (v/v)
  • Insolubility Index (ml)
  • Rosalic test
  • Ash Content % (w/w)
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Starch Test
  • Reichert-Meissel Value
  • Butyro Refractometer Reading
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Moisture % (w/w)
  • Salt as NaCl % (w/w)
  • Curd/SNF in Butter % (w/w)
  • Reichert-Meissel Value
  • Butyro Refractometer Reading
  • Moisture % (w/w)
  • Butyro Refractometer Reading
  • F.F.A. as Oleic Acid % (V/V)
  • Reichert-Meissel Value
  • Polenske Value
  • Baudouin test
  • Mineral Oil
  • Peroxide value % (w/w)
  • Washing Reichert-Meissel Value
  • Double Washing Reichert-Meissel Value
  • Washing Butyro Refractometer Reading
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Turbidity Test
  • Creamy Index %
  • Acidity as Lactic acid % (V/V)
  • Total Solid % (w/w)
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Moisture % (w/w)
  • Starch
  • Sucrose
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Moisture % (w/w)
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Total Solid % (w/w)
  • Overrun %
  • Fat % (w/w)
  • Protein % (w/w)
  • Total Carbohydrate % (w/w)
  • Total Sugar % (w/w)
  • Added Sugar % (w/w)
  • Energy (kcal/100gm)
  • Total Solid % (w/w)
  • Overrun %