Food safety at milk reception is very critical. The quality of milk can not be made better than the quality being received at the reception dock. So it becomes imperative for an organisation to ensure receipt of best quality of milk at the plant. There are four major elements to be considered for the best …
By Dr S K Bhalla, Mentor Safe Labs Competitive advantage , which can be achieved through innovation , research and development, is a part of the dynamic structure of a free market economy. It is clear that innovations must be tailored primarily to long term consumer trends and desires. However as marketers , companies must …
Innovation in dairy products and competitive advantage Read More »
As the theme says – new product development of NPD will be a keymantra post COVID in the Dairy and Food Industry, No Doubt. i) The issue & Our Traditional Habits We are amidst tough and trying times of COVID now. One single reason for thispandemic is compromised respiratory immunity, largely affecting the immunity ofindividuals and …
Shaping new product development in the dairy industry Read More »
At Safe labs we offer complete quality assurance to our clients across their dairy supplychain. We conduct all types of physiochemical testing for milk and milk products as requiredby the regulator under NABL accreditation. We conduct contaminants testing and microbialtesting of milk and milk products. We also carry out milk profiling at the milk collection …
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