NABL Milk Testing Laboratory for Dairy Products

Get your milk products tested for regulatory and authenticity check.


NABL accredited SAFE LABS is the pioneer in private testing laboratories exclusively for milk and milk products.


There are distinct areas where most of the innovations in dairy foods are taking place across the world.


Organoleptic test to benchmark your product against the competitor on indulgence characteristics.

What We Do?

At SAFE LABS we offer complete quality assurance to our clients across their dairy supply chain. We conduct all types of physico chemical testing for milk and milk products as required by the regulator under NABL accreditation. We conduct contaminants testing and microbial testing of milk and milk products. We also carry out milk profiling at the milk collection centers on one hand and capture consumer feedback on organoleptic characteristics of dairy products on the other hand. We offer a unique service of competitor’s benchmarking at our laboratory in which one could get rating for his product as against selected competitors.

Who We Are?

We are a group of dairy professionals with over 30 years of experience in the dairy industry. The founder director of SAFE LABS is a National Resource Person (NRP) on dairy with Food Safety and Standards Authority of India (FSSAI). We have been associated with the FSSAI for milk adulteration survey in India in the year 2106 and 2018. Our experts panel from the dairy and food sector have vast experience in testing, R&D and new product development.

New Product Development

There are numerous opportunities in New Product Development in dairy sector due to changing consumer trends. The world may see a paradigm shift in the consumption of food in post Covid era. There are three distinct areas where most of the innovations in dairy foods are taking place across the world.


Dairy is a single raw material industry. No technology in the world could make a high quality milk product from a low quality Raw milk. It is also very difficult to make high value added milk products by using poor quality raw milk. There are three major issues, which depend upon the raw milk quality.

Consumer Insights

Focus Group Discussions

Focus Group Studies to know consumer feedback on your product..

Organoleptic Testing

Get score for taste , body and flavor of your product by the experts..

Competitor Benchmarking

Get bench-marking of your product done against as many competitors in the..