Why is Urea Added to Milk? Exploring the Concerns and Detection Methods
Milk, a highly nutritious dairy product, holds a significant place in our daily lives. However, due to its perishable nature, milk is prone to adulteration. Adulterants such as urea pose major health concerns, particularly for vulnerable groups like pregnant women, children, and the elderly. Milk is a complex liquid containing proteins, fats, water, lactose, enzymes, […]
Why do people add urea to milk?
Milk is the very nutritious dairy product in daily life. The milk is highly perishable product. It is a complex liquid but one of nature’s most complete food. The constituent of milk are protein, fat, water, and lactose. Milk also contains amount of other substances like enzymes, vitamin, phospholipid and gases. Due to its nutritional […]