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Vegan Test
Vegan food testing is a process of verifying that food products do not contain any animal-derived ingredients or traces of animal products. Vegan food testing can help you to ensure the quality and safety of your vegan products, as well as to meet the expectations and preferences
We test a wide range of vegan food products from different types and sources.
- Plant-based dairy alternatives, such as soy milk, almond milk, oat milk, coconut milk, cashew cheese, tofu, tempeh, etc.
- Plant-based meat alternatives, such as seitan, jackfruit, mushroom, pea protein, soy protein, wheat gluten, etc.
- Plant-based egg alternatives, such as aquafaba, flaxseed, chia seed, chickpea flour, etc.
- Plant-based honey alternatives, such as agave nectar, maple syrup, rice syrup, etc.
- Plant-based gelatin alternatives, such as agar agar, carrageenan, pectin, etc.
The test method we follow
PCR (polymerase chain reaction) is a technique that can be used to detect the presence of animal DNA in food products. This is done by amplifying a specific region of DNA that is common to all animal species. If animal DNA is present in the food sample, it will be amplified and detected by the PCR machine.
