How nutritious is milk protein as compared to other protein?

Proteins are essential nutrients for the body of an individual. They can be used as fuel and are
one of the building blocks of body tissue. Proteins have an energy density comparable to that of
carbohydrates as a fuel. From a nutritional perspective, the composition of amino acids in protein
is the most crucial factor and defining characteristic.
Since milk contains all nine of the essential amino acids your body needs to function at its best, it
is referred to as a "complete protein."
Casein and whey protein are the two main types of protein found in milk. Both are regarded as
superior proteins.
The majority of the protein in cow's milk, or between 70 and 80 % protein content, is casein. 20
percent or so is made up of whey.
The branched-chain amino acids leucine, isoleucine, and valine, which are all associated with
health advantages, are present in whey protein.
A convenient source of protein is found in milk proteins like whey and casein, which are high
quality proteins. Compared to all other protein sources, studies using dairy protein supplements
have shown greater increases in strength and lean body mass.
Complete proteins those that contain all 9 essential amino acids. They
are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine,
and histidine — are found in both plant and milk protein powders, but they are not equivalent.
On a gram-for-gram basis, plant proteins generally have a worse amino acid profile than milk
proteins, especially when it comes to the BCAAs (branched-chain amino acids).
Leucine, the primary BCAA responsible for promoting muscle protein synthesis and,
consequently, muscle repair, is present in 25 gram of rice protein at a concentration of 1.5 g,
whereas 25 g of whey concentrate will contain 2.6 g of leucine.
Moreover, dairy is regarded as a high-quality source of complete protein because its protein
quality is on par with that of meat. Fortunately, there are many other suitable protein sources
available for those who avoid meat and meat products.
Dairy products like milk, cheese, and yoghurt are not only great sources of protein, but they are
also rich in essential minerals like calcium and vitamin D. To maintain healthy bones and teeth
and to help prevent osteoporosis, choose skim or low-fat dairy products.
Milk is a flexible food that can be incorporated into your diet in a variety of ways. Consider
including it in your morning oatmeal, coffee, or smoothies.

Milk and milk products are a great option for those looking for meatless protein sources,
especially lacto-vegetarians whose diets do not include eggs. Milk is a good source of high-
quality protein.