climate change

Embracing the Warmth: The Importance of Dairy Products in the Winter Season

Introduction: As the crisp winter breeze envelops the surroundings, there’s a natural inclination to seek comfort and warmth. One of the most delightful ways to achieve this is by incorporating dairy products into our winter diets. Beyond their rich and creamy textures, dairy products play a crucial role in enhancing our overall well-being during the …

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The Use of Infrared Spectroscopy in Dairy Testing: From Milk Fat Analysis to Protein Composition

  Introduction: In the dairy industry, ensuring the quality and composition of milk and dairy products is of utmost importance. Accurate and efficient testing methods are essential to assess various parameters, such as milk fat content and protein composition. In recent years, infrared spectroscopy has emerged as a powerful analytical tool for dairy testing. In …

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Method of commercial sterility test for sterilized/UHT milk/flavored milk

Introduction UHT processing and aseptic filling are intended to achieve commercial sterility, microbial defects can occur at any stage of production due to insufficient heat treatment or high contamination of raw materials, resulting in food spoilage spore-forming¬† ¬†microorganisms. In commercial testing, the products are incubated in their final packaging for seven to thirteen days at …

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Determination of Salt Content in Butter (Mohr’s Method)

Introduction: Butter is a widely consumed dairy product that is commonly used in cooking and baking. It is essential to ensure the quality and safety of butter by Mohr’s Method determining its salt content accurately. Excess salt in butter can affect its taste, texture, and shelf life. is a reliable and widely used technique to …

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