How can we control microbial level in air in a Milk processing factory?
As we know microbes are everywhere in our environment and environment includes all the things that is present in our day to day life, Micro-organisms are present in water, air, on the surfaces, as well as they can be seen in very hot and cold temperature. Micro-organisms are so tiny which we cannot see with […]
Why Milk Is White?
Milk is 87% water and 13% solid. It contains a number of color-coded molecules, including protein casein, calcium complexes, and fats. Casein is one of the major types of milk proteins that combine with calcium and phosphate to form tiny particles called micelles. When light hits the tiny micelle particles it causes the light to […]
What kind of bacteria cause spoilage in milk?
Milk is a nutrient-rich fluid secreted by all mammalian species to meet the nutritional needs of their newborns, since become an important part of the human diet. Because of its complex content, high water activity, and neutral pH, milk is very susceptible to microbial infection, resulting in the spoilage of raw milk and milk products. […]
Suraksha-unique filtration system to improve milk quality, MBRT and shelf life
Innovation in dairy products and competitive advantage
By Dr S K Bhalla, Mentor Safe Labs Competitive advantage , which can be achieved through innovation , research and development, is a part of the dynamic structure of a free market economy. It is clear that innovations must be tailored primarily to long term consumer trends and desires. However as marketers , companies must […]
What is new product development in Dairy industry?
As the theme says – new product development of NPD will be a keymantra post COVID in the Dairy and Food Industry, No Doubt. i) The issue & Our Traditional Habits We are amidst tough and trying times of COVID now. One single reason for thispandemic is compromised respiratory immunity, largely affecting the immunity ofindividuals and […]
Know everything about A1/A2 milk testing
At Safe labs we offer complete quality assurance to our clients across their dairy supplychain. We conduct all types of physiochemical testing for milk and milk products as requiredby the regulator under NABL accreditation. We conduct contaminants testing and microbialtesting of milk and milk products. We also carry out milk profiling at the milk collection […]