Ghee and butter are often used as substitutes in Indian households, but the question remains, which one is the healthier option? If we compare butter and ghee, ghee does have a higher concentration of calories and fat than butter. Additionally, it is abundant in other necessary nutrients like vitamin A, omega-3 fatty acids, and conjugated …
Ghee is made up of a fatty substance that is generated from domestic animal milk, specifically cow and buffalo milk. Butter and milk are combined to make ghee, or milk and butter are combined with the milk's curd (yoghurt) and its cream is then churned. There are numerous health advantages of desi ghee. Ghee's nutritional …
What is the difference between cow ghee and buffalo ghee? Read More »
Milk is composed of water, protein (casein, whey protein, and minor proteins), and solids (fat, lactose, ash). Bovine milk comprises of two major proteins, casein and whey protein. One of the main proteins included in dairy products is whey protein. It is considered as a complete protein because it contains all 9 essential amino acids. …
Milk contains about 85% water. The remaining 15% is the milk sugar lactose, protein, fat and minerals. Bovine milk comprises of two major proteins, casein and whey protein. Casein protein accounts more proportion than whey protein in milk. Casein protein helps in the transportation of Ca2+ and P. Moreover, bioactive peptides are originated from casein …
By Dr S K Bhalla, Mentor Safe Labs Competitive advantage , which can be achieved through innovation , research and development, is a part of the dynamic structure of a free market economy. It is clear that innovations must be tailored primarily to long term consumer trends and desires. However as marketers , companies must …
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As the theme says – new product development of NPD will be a keymantra post COVID in the Dairy and Food Industry, No Doubt. i) The issue & Our Traditional Habits We are amidst tough and trying times of COVID now. One single reason for thispandemic is compromised respiratory immunity, largely affecting the immunity ofindividuals and …
What is new product development in Dairy industry? Read More »
At Safe labs we offer complete quality assurance to our clients across their dairy supplychain. We conduct all types of physiochemical testing for milk and milk products as requiredby the regulator under NABL accreditation. We conduct contaminants testing and microbialtesting of milk and milk products. We also carry out milk profiling at the milk collection …
At Safe labs we offer complete quality assurance to our clients across their dairy supply chain.
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