Milk and milk-based products offer a wide range of nutritional advantages. However, raw milk is milk that has not undergone pasteurization to kill dangerous bacteria. It could be an animal of any kind. Advocates for raw milk claim that it is a full, natural food that contains more fatty acids, vitamins, minerals, and antimicrobials than …
Chenna is healthy, but take precautions. I advise you to avoid or eat in moderation if you have diabetes, heart disease, or want to lose weight. "Chenna" is the term for the curdled milk produced by adding lime juice or vinegar to milk. It is essentially a soft, crumbled version of Paneer. You are now …
As we know microbes are everywhere in our environment and environment includes all the things that is present in our day to day life, Micro-organisms are present in water, air, on the surfaces, as well as they can be seen in very hot and cold temperature. Micro-organisms are so tiny which we cannot see with …
How can we control microbial level in air in a Milk processing factory? Read More »
Food safety at milk reception is very critical. The quality of milk can not be made better than the quality being received at the reception dock. So it becomes imperative for an organisation to ensure receipt of best quality of milk at the plant. There are four major elements to be considered for the best …
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