Milk is the very nutritious dairy product in daily life. The milk is highly perishable product. It is a complex liquid but one of nature’s most complete food. The constituent of milk are protein, fat, water, and lactose. Milk also contains amount of other substances like enzymes, vitamin, phospholipid and gases. Due to its nutritional …
Milk, a great source of nutrients including protein with all essential amino acids, essential fatty acids, immunoglobulin and other micronutrients has become important part of diet to all age group including pregnant Women. Most of the people in the world consume pasteurized milk and few people prefer raw milk as they believe that raw milk …
Synthetic milk is the chemically produced milk that differs from the animal milk. It is produced by combining urea, caustic soda, refined oil, and ordinary detergents in the predetermined and calculated amount. The detergents are added to help with the emulsification of the solution and to give it a frothy appearance. The milk resembles normal …
Milk and milk-based products offer a wide range of nutritional advantages. However, raw milk is milk that has not undergone pasteurization to kill dangerous bacteria. It could be an animal of any kind. Advocates for raw milk claim that it is a full, natural food that contains more fatty acids, vitamins, minerals, and antimicrobials than …
Chenna is healthy, but take precautions. I advise you to avoid or eat in moderation if you have diabetes, heart disease, or want to lose weight. "Chenna" is the term for the curdled milk produced by adding lime juice or vinegar to milk. It is essentially a soft, crumbled version of Paneer. You are now …
As we know microbes are everywhere in our environment and environment includes all the things that is present in our day to day life, Micro-organisms are present in water, air, on the surfaces, as well as they can be seen in very hot and cold temperature. Micro-organisms are so tiny which we cannot see with …
How can we control microbial level in air in a Milk processing factory? Read More »
Food safety at milk reception is very critical. The quality of milk can not be made better than the quality being received at the reception dock. So it becomes imperative for an organisation to ensure receipt of best quality of milk at the plant. There are four major elements to be considered for the best …
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