DIY

Method of commercial sterility test for sterilized/UHT milk/flavored milk

Introduction UHT processing and aseptic filling are intended to achieve commercial sterility, microbial defects can occur at any stage of production due to insufficient heat treatment or high contamination of raw materials, resulting in food spoilage spore-forming¬† ¬†microorganisms. In commercial testing, the products are incubated in their final packaging for seven to thirteen days at …

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