Solids-Not- Butterfat and other non-water milk constituents are referred to as fat (SNF). After all of the water in milk has entirely evaporated, it is a byproduct that is still there. Lactose, vitamins, calcium, minerals, fat, protein, and other nutrients are among the SNF found in milk. These greatly increase the nutritional content of milk. …
Are Solids Not Fat ( SNF) in milk good for health? Read More »
Ghee is the most widely used milk product in the Indian sub- continent. In besides having a rich and pleasant sensory profile, it is a valuable source of essential fatty acids and fat-soluble vitamins. People who are dishonest are drawn to adulterate it with less expensive foreign fats like vegetable oils, animal body fats, etc. …
What is butyro refractometer (BR) reading in ghee? Read More »
In Indian cooking, ghee, a form of clarified butter, is frequently utilized. It is made by simmering butter until all the water has evaporated and the milk solids have settled to the bottom. Ghee is perfect for cooking because it has a high smoke point and a flavorful, nutty aroma. One of the reasons why …
Peroxide detection is the first sign of rancidity in unsaturated fats and oils. Other methods exist, but peroxide value is the most commonly used. It determines the extent to which an oil sample has been subjected to primary oxidation; the extent of secondary oxidation can be determined using the p-anisidine test. Fats and oils contain …
Ghee is a good source of fat-soluble vitamins A, D, E, and K. It also contains conjugated linoleic acid (CLA), a type of fatty acid that has been shown to have a number of health benefits. Free fatty acids (FFA) are a type of lipid that is not bound to any other molecules. FFAs are …
What is the importance of testing Free Fatty acids (FFA) in Ghee? Read More »
Dahi Fermented dairy products are associated with improved health outcomes. Fermented food are utilizing from centuries as the method of food preservation. Research says that fermented milk products reduced the risk of gastrointestinal, cardiovascular, and many other diseases. Fermented food defined as Fermented food manufactured through controlled microbial growth of major and minor food components. …
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