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Method of commercial sterility test for sterilized/UHT milk/flavored milk

Analysis / By

Introduction UHT processing and aseptic filling are intended to achieve commercial sterility, microbial defects can occur at any stage of production due to insufficient heat treatment or high contamination of raw materials, resulting in food spoilage spore-forming   microorganisms. In commercial testing, the products are incubated in their final packaging for seven to thirteen days at …

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Title: Understanding the Rationality of Using 10.75ml Milk for Fat Estimation Using the Gerber Method

Milk Quality / By

The Gerber Method: Historical Insights into Fat Estimation The Gerber Method stands as a foundational and venerable chemical test utilized for the determination of fat content within various substances, with milk being the most commonly tested material. Dr. Niklaus Gerber, hailing from Switzerland, introduced and patented this method in 1891. By implementing the Gerber Method, …

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Dairy Testing for Antibiotic Residues: Ensuring Safe Consumption

Analysis / By

Introduction: The consumption of dairy products is a common part of many people’s diets, but ensuring their safety is of paramount importance. Antibiotics are frequently used in dairy farming to treat and prevent diseases in cows. However, the presence of antibiotic residues in milk and dairy products poses potential health risks and can contribute to …

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