Important Points The Furfural and Baudouin tests are standard methods that were implemented by the labs to ensure the purity of ghee. The adulteration of ghee with sesame oil is detected by the Furfural test, whereas the Baudouin test detects the presence of Vanaspati hydrogenated fat, refined vegetable oil, and animal fats in ghee.” The …
Introduction UHT processing and aseptic filling are intended to achieve commercial sterility, microbial defects can occur at any stage of production due to insufficient heat treatment or high contamination of raw materials, resulting in food spoilage spore-forming microorganisms. In commercial testing, the products are incubated in their final packaging for seven to thirteen days at …
Method of commercial sterility test for sterilized/UHT milk/flavored milk Read More »
Introduction: Dairy products are beloved for their taste, texture, and nutritional value, but there’s another element that adds a delightful dimension to these culinary delights: their enchanting aroma. The unique scents of dairy, such as the creamy allure of butter or the aged complexity of cheese, contribute significantly to our sensory experience. In this article, …
Aroma Profiling in Dairy Products: Unraveling the Scent Secrets Read More »
Traditional Bilona Method of Making Ghee Ghee (bilona) is traditionally prepared using a very elaborate process. Boiling and cooling are done to milk. The milk is then given a spoonful of curd and left at room temperature for the night. The next step is to churn the curd to remove the butter. The water is then …
Which method is best for making ghee at home bilona or processed? Read More »
Ghee and butter are often used as substitutes in Indian households, but the question remains, which one is the healthier option? If we compare butter and ghee, ghee does have a higher concentration of calories and fat than butter. Additionally, it is abundant in other necessary nutrients like vitamin A, omega-3 fatty acids, and conjugated …
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