Important Points The Furfural and Baudouin tests are standard methods that were implemented by the labs to ensure the purity of ghee. The adulteration of ghee with sesame oil is detected by the Furfural test, whereas the Baudouin test detects the presence of Vanaspati hydrogenated fat, refined vegetable oil, and animal fats in ghee.” The …
Introduction Ghee, a popular and flavorful type of clarified butter, is an essential ingredient in many cuisines worldwide. It is rich in fat, mainly composed of triglycerides, and contains free fatty acids (FFAs) in trace amounts. The determination of free fatty acids in ghee is crucial as it affects its quality, taste, and shelf …
Introduction: Have you ever wondered how the food cow’s eat affects the quality of milk they produce? Well, get ready for an exploration into the impact of feed on two essential quality factors of milk fat: Richert micelle value and Butyro refractometer values. Join us as we delve into the world of bovine nutrition and …
The Influence of Feed on Richert Micelle Value and Butyro-Refractometer Values Read More »
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