For decades, people have been asked to avoid full-fat milk due to its high saturated fat content. It asked to consume low-fat milk instead of the full-fat ones. However, in recent years, scientists have called this recommendation into question. It appears skimmed or toned milk may not be the healthiest choice, while whole milk may …
As we know microbes are everywhere in our environment and environment includes all the things that is present in our day to day life, Micro-organisms are present in water, air, on the surfaces, as well as they can be seen in very hot and cold temperature. Micro-organisms are so tiny which we cannot see with …
How can we control microbial level in air in a Milk processing factory? Read More »
Milk is 87% water and 13% solid. It contains a number of color-coded molecules, including protein casein, calcium complexes, and fats. Casein is one of the major types of milk proteins that combine with calcium and phosphate to form tiny particles called micelles. When light hits the tiny micelle particles it causes the light to …
Milk is a nutrient-rich fluid secreted by all mammalian species to meet the nutritional needs of their newborns, since become an important part of the human diet. Because of its complex content, high water activity, and neutral pH, milk is very susceptible to microbial infection, resulting in the spoilage of raw milk and milk products. …
Food safety at milk reception is very critical. The quality of milk can not be made better than the quality being received at the reception dock. So it becomes imperative for an organisation to ensure receipt of best quality of milk at the plant. There are four major elements to be considered for the best …
By Dr S K Bhalla, Mentor Safe Labs Competitive advantage , which can be achieved through innovation , research and development, is a part of the dynamic structure of a free market economy. It is clear that innovations must be tailored primarily to long term consumer trends and desires. However as marketers , companies must …
Innovation in dairy products and competitive advantage Read More »
As the theme says – new product development of NPD will be a keymantra post COVID in the Dairy and Food Industry, No Doubt. i) The issue & Our Traditional Habits We are amidst tough and trying times of COVID now. One single reason for thispandemic is compromised respiratory immunity, largely affecting the immunity ofindividuals and …
What is new product development in Dairy industry? Read More »
At Safe labs we offer complete quality assurance to our clients across their dairy supplychain. We conduct all types of physiochemical testing for milk and milk products as requiredby the regulator under NABL accreditation. We conduct contaminants testing and microbialtesting of milk and milk products. We also carry out milk profiling at the milk collection …
At Safe labs we offer complete quality assurance to our clients across their dairy supply chain.
©2022. Safe Milk Labs. All Rights Reserved.