Ensuring the quality and safety of products, especially those meant for consumption, is paramount. Two crucial sets of practices come into play here: Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). While sometimes used interchangeably, they target different aspects of the production process. Good Manufacturing Practices (GMP): GMP is a broad term encompassing the …
In today’s health-conscious world, consumers are becoming increasingly vigilant about the ingredients in their food. One area of concern is sugar content, as excessive sugar consumption has been linked to various health issues, including obesity, diabetes, and heart disease. To help consumers make informed choices, food manufacturers often use labels such as “Sugar-Free,” “No Added …
Understanding Food Labels: Sugar-Free, No Added Sugar, and Unsweetened Read More »
Introduction: Milk plays a pivotal role in the production of cheese, and it is no secret that the quality of milk significantly influences the final product. The flavour, texture, and even safety of cheese can be profoundly affected by the quality of the milk used in its production. In this article, we will delve into …
The Significance of Milk Quality for Cheese: A Comprehensive Insight Read More »
Introduction Plant-based milk products have witnessed a significant surge in popularity in recent years due to their sustainability, versatility, and potential health benefits. Derived from plant sources such as soy, almond, oats, and rice, these products serve as viable alternatives to traditional dairy milk. While some individuals question …
A Comprehensive Analysis of Plant-Based Milk Products Read More »
Introduction Cheese fat testing in the laboratory is an important step in the cheese-making process. A cheese’s fat content is one of the main determinants of its flavor and texture. It is also an important factor in determining the cost of the cheese. Thus, it is important to properly test cheese fat content in the …
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