desi ghee

Method of commercial sterility test for sterilized/UHT milk/flavored milk

Introduction UHT processing and aseptic filling are intended to achieve commercial sterility, microbial defects can occur at any stage of production due to insufficient heat treatment or high contamination of raw materials, resulting in food spoilage spore-forming microorganisms. In commercial testing, the products are incubated in their final packaging for seven to thirteen days at …

Method of commercial sterility test for sterilized/UHT milk/flavored milk Read More »

Determination of Free Fatty Acids in Ghee

Food Safety / By safemilklabs

Introduction Ghee, a popular and flavorful type of clarified butter, is an essential ingredient in many cuisines worldwide. It is rich in fat, mainly composed of triglycerides, and contains free fatty acids (FFAs) in trace amounts. The determination of free fatty acids in ghee is crucial as it affects its quality, taste, and shelf …

Determination of Free Fatty Acids in Ghee Read More »

The Influence of Feed on Richert Micelle Value and Butyro-Refractometer Values

Hot Topic / By safemilklabs

Introduction: Have you ever wondered how the food cow’s eat affects the quality of milk they produce? Well, get ready for an exploration into the impact of feed on two essential quality factors of milk fat: Richert micelle value and Butyro refractometer values. Join us as we delve into the world of bovine nutrition and …

The Influence of Feed on Richert Micelle Value and Butyro-Refractometer Values Read More »

Dairy Testing for Antibiotic Residues: Ensuring Safe Consumption

Analysis / By safemilklabs

Introduction: The consumption of dairy products is a common part of many people’s diets, but ensuring their safety is of paramount importance. Antibiotics are frequently used in dairy farming to treat and prevent diseases in cows. However, the presence of antibiotic residues in milk and dairy products poses potential health risks and can contribute to …

Dairy Testing for Antibiotic Residues: Ensuring Safe Consumption Read More »

Which method is best for making ghee at home bilona or processed?

Hot Topic / By safemilklabs

Traditional Bilona Method of Making Ghee Ghee (bilona) is traditionally prepared using a very elaborate process. Boiling and cooling are done to milk. The milk is then given a spoonful of curd and left at room temperature for the night. The next step is to churn the curd to remove the butter. The water is then …

Which method is best for making ghee at home bilona or processed? Read More »

What is Peroxide value ( PV) in Ghee?

Analysis / By safemilklabs

Peroxide detection is the first sign of rancidity in unsaturated fats and oils. Other methods exist, but peroxide value is the most commonly used. It determines the extent to which an oil sample has been subjected to primary oxidation; the extent of secondary oxidation can be determined using the p-anisidine test. Fats and oils contain …

What is Peroxide value ( PV) in Ghee? Read More »

What is the importance of testing Free Fatty acids (FFA) in Ghee?

Analysis / By safemilklabs

Ghee is a good source of fat-soluble vitamins A, D, E, and K. It also contains conjugated linoleic acid (CLA), a type of fatty acid that has been shown to have a number of health benefits. Free fatty acids (FFA) are a type of lipid that is not bound to any other molecules. FFAs are …

What is the importance of testing Free Fatty acids (FFA) in Ghee? Read More »

Which one is better for health Ghee or Butter?

Hot Topic / By safemilklabs

Ghee and butter are often used as substitutes in Indian households, but the question remains, which one is the healthier option? If we compare butter and ghee, ghee does have a higher concentration of calories and fat than butter. Additionally, it is abundant in other necessary nutrients like vitamin A, omega-3 fatty acids, and conjugated …

Which one is better for health Ghee or Butter? Read More »

Method of commercial sterility test for sterilized/UHT milk/flavored milk

Determination of Free Fatty Acids in Ghee

The Influence of Feed on Richert Micelle Value and Butyro-Refractometer Values

Dairy Testing for Antibiotic Residues: Ensuring Safe Consumption

Which method is best for making ghee at home bilona or processed?

What is Peroxide value ( PV) in Ghee?

What is the importance of testing Free Fatty acids (FFA) in Ghee?

Which one is better for health Ghee or Butter?

Useful Links

Contact Us