What is Greek Yogurt?

Whey and casein are the components of milk. Whey is the watery byproduct left over after milk curdles, whereas casein is what causes milk to curdle and is used to make cheese and yogurt. The main difference between Greek and regular yoghurt is the addition of the critical step of straining. The excess watery whey …

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What are whey proteins?

Milk is composed of water, protein (casein, whey protein, and minor proteins), and solids (fat, lactose, ash). Bovine milk comprises of two major proteins, casein and whey protein. One of the main proteins included in dairy products is whey protein. It is considered as a complete protein because it contains all 9 essential amino acids. …

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Why Milk Is White?

Milk is 87% water and 13% solid. It contains a number of color-coded molecules, including protein casein, calcium complexes, and fats. Casein is one of the major types of milk proteins that combine with calcium and phosphate to form tiny particles called micelles. When light hits the tiny micelle particles it causes the light to …

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