milk protein

Alcohol Test: A Vital Tool for Assessing Raw Milk Quality

Introduction: The quality of raw milk is a critical factor in the production of various dairy products. To ensure that milk meets the required standards for further processing, the alcohol test has become an essential tool in the dairy industry. This test allows for the assessment of milk’s potential to coagulate during thermal processing. Particularly …

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The Significance of Milk Quality for Cheese: A Comprehensive Insight

Introduction: Milk plays a pivotal role in the production of cheese, and it is no secret that the quality of milk significantly influences the final product. The flavour, texture, and even safety of cheese can be profoundly affected by the quality of the milk used in its production. In this article, we will delve into …

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What is Greek Yogurt?

Whey and casein are the components of milk. Whey is the watery byproduct left over after milk curdles, whereas casein is what causes milk to curdle and is used to make cheese and yogurt. The main difference between Greek and regular yoghurt is the addition of the critical step of straining. The excess watery whey …

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What are whey proteins?

Milk is composed of water, protein (casein, whey protein, and minor proteins), and solids (fat, lactose, ash). Bovine milk comprises of two major proteins, casein and whey protein. One of the main proteins included in dairy products is whey protein. It is considered as a complete protein because it contains all 9 essential amino acids. …

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