Whey and casein are the components of milk. Whey is the watery byproduct left over after milk curdles, whereas casein is what causes milk to curdle and is used to make cheese and yogurt. The main difference between Greek and regular yoghurt is the addition of the critical step of straining. The excess watery whey …
Milk is composed of water, protein (casein, whey protein, and minor proteins), and solids (fat, lactose, ash). Bovine milk comprises of two major proteins, casein and whey protein. One of the main proteins included in dairy products is whey protein. It is considered as a complete protein because it contains all 9 essential amino acids. …
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