Ultra Heat Treatment Milk is a generally used technique in the processing of milk by milk production facilities to ensure the food safety of the milk. In the UHT process, milk is heated to extremely high temperatures for a short period of time while retaining its nutritional value in order to eradicate any undesirable and …
Milk is the very nutritious dairy product in daily life. The milk is highly perishable product. It is a complex liquid but one of nature’s most complete food. The constituent of milk are protein, fat, water, and lactose. Milk also contains amount of other substances like enzymes, vitamin, phospholipid and gases. Due to its nutritional …
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