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Milk Quality

Why is Urea Added to Milk? Exploring the Concerns and Detection Methods

Milk Quality / By

Milk, a highly nutritious dairy product, holds a significant place in our daily lives. However, due to its perishable nature, milk is prone to adulteration. Adulterants such as urea pose major health concerns, particularly for vulnerable groups like pregnant women, children, and the elderly. Milk is a complex liquid containing proteins, fats, water, lactose, enzymes, …

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A Comprehensive Analysis of Plant-Based Milk Products

Milk Quality, Uncategorized / By

              Introduction Plant-based milk products have witnessed a significant surge in popularity in recent years due to their sustainability, versatility, and potential health benefits. Derived from plant sources such as soy, almond, oats, and rice, these products serve as viable alternatives to traditional dairy milk. While some individuals question …

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Why does milk curdle?

Milk Quality / By

Milk is a mixture (called an emulsion) of several compounds, primarily fat, protein and water. The three components of the emulsion separate when milk is heated; curdled milk is the result of the milk proteins coagulating and separating from the water. The small protein molecules in milk typically float around freely and independently because the protein is …

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Can we keep raw milk without refrigeration for long period?

Milk Quality / By

Milk is excellent food for bacteria and molds. Left standing during a warm temperature, it might not last the day before it begins to sour as the result of microbial activity. That’s why milk is sold pasteurized and refrigerated, or ultra-pasteurized and kept in air-tight containers. It will depend on the room temperature; cold room will allow the milk for long time then …

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What is UHT milk?

Hot Topic, Milk Quality / By

Ultra Heat Treatment Milk is a generally used technique in the processing of milk by milk production facilities to ensure the food safety of the milk. In the UHT process, milk is heated to extremely high temperatures for a short period of time while retaining its nutritional value in order to eradicate any undesirable and …

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