RAw milk

The Use of Infrared Spectroscopy in Dairy Testing: From Milk Fat Analysis to Protein Composition

  Introduction: In the dairy industry, ensuring the quality and composition of milk and dairy products is of utmost importance. Accurate and efficient testing methods are essential to assess various parameters, such as milk fat content and protein composition. In recent years, infrared spectroscopy has emerged as a powerful analytical tool for dairy testing. In …

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Alkaline Phosphatase Test to Check Efficiency of Pasteurized in Liquid Milk

  Introduction: Pasteurization is a critical process in the production of milk, ensuring it is safe for consumption by eliminating harmful pathogens. One key indicator of proper pasteurization is the presence of Alkaline Phosphatase, an enzyme naturally found in raw milk but destroyed at pasteurization temperatures. The Alkaline Phosphatase test is used to determine whether …

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Determination of Salt Content in Butter (Mohr’s Method)

Introduction: Butter is a widely consumed dairy product that is commonly used in cooking and baking. It is essential to ensure the quality and safety of butter by Mohr’s Method determining its salt content accurately. Excess salt in butter can affect its taste, texture, and shelf life. is a reliable and widely used technique to …

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Alcohol Test: A Vital Tool for Assessing Raw Milk Quality

Introduction: The quality of raw milk is a critical factor in the production of various dairy products. To ensure that milk meets the required standards for further processing, the alcohol test has become an essential tool in the dairy industry. This test allows for the assessment of milk’s potential to coagulate during thermal processing. Particularly …

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The Significance of Milk Quality for Cheese: A Comprehensive Insight

Introduction: Milk plays a pivotal role in the production of cheese, and it is no secret that the quality of milk significantly influences the final product. The flavour, texture, and even safety of cheese can be profoundly affected by the quality of the milk used in its production. In this article, we will delve into …

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Can we keep raw milk without refrigeration for long period?

Milk is excellent food for bacteria and molds. Left standing during a warm temperature, it might not last the day before it begins to sour as the result of microbial activity. That’s why milk is sold pasteurized and refrigerated, or ultra-pasteurized and kept in air-tight containers. It will depend on the room temperature; cold room will allow the milk for long time then …

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