The bacterium Mycobacterium bovis is what causes the disease known as bovine tuberculosis. It can infect many species of animals; cattle and buffalo most commonly. Bovine tuberculosis can spread to humans. It is still common in developing countries, a source of economic loss, and a serious health problem to humans. The bacteria’s maintenance organizers are …
Traditional Bilona Method of Making Ghee Ghee (bilona) is traditionally prepared using a very elaborate process. Boiling and cooling are done to milk. The milk is then given a spoonful of curd and left at room temperature for the night. The next step is to churn the curd to remove the butter. The water is then …
Which method is best for making ghee at home bilona or processed? Read More »
An animal product called paneer is made by curdling hot milk with vinegar, lime juice, or citric acid. It can be used to make a variety of dishes as well as eaten raw. There are many different varieties of paneer, including traditional Paneer, low-fat paneer, soy paneer, filled paneer, and paneer with vegetable stuffing. Foods …
Cow milk is lighter and easier to digest than buffalo milk because it has less fat in it. Compared to cow milk, buffalo milk is creamier and thicker. As a result, it is used to make fatty foods like ghee, paneer, kheer, and kulfi. Sweets made with cow milk include rasgulla, sandesh, and rasmalai. About 11% more …
Why cow milk is better than buffalo milk for newborn baby? Read More »
Dairy products contain hormonal and bioactive components that can result in pimples, excess oil, and acne. Consuming dairy products or even protein derived from whey can increase levels of insulin-like growth factors. Numerous studies have now shown a connection between increased dairy consumption and an increase in acne lesions. Acne may develop as a result …
The belief that milk increases mucus production has been widely held for hundreds of years and is still widely held today, despite the fact that there is no scientific evidence to support the idea that drinking milk causes an increase in mucus production in the throat or airways or an intensification of cold or asthma …
Solids-Not- Butterfat and other non-water milk constituents are referred to as fat (SNF). After all of the water in milk has entirely evaporated, it is a byproduct that is still there. Lactose, vitamins, calcium, minerals, fat, protein, and other nutrients are among the SNF found in milk. These greatly increase the nutritional content of milk. …
Are Solids Not Fat ( SNF) in milk good for health? Read More »
The best option for feeding your baby is breast milk because of its distinct composition, but there are excellent options as well. You’ll probably want to find something that is as similar to the genuine thing as you can find if you can’t breastfeed your kid or if your quantity of breast milk runs low. …
Ghee is the most widely used milk product in the Indian sub- continent. In besides having a rich and pleasant sensory profile, it is a valuable source of essential fatty acids and fat-soluble vitamins. People who are dishonest are drawn to adulterate it with less expensive foreign fats like vegetable oils, animal body fats, etc. …
What is butyro refractometer (BR) reading in ghee? Read More »
We have all been consuming milk since childhood and it is one of the most important food items in our diet. Milk is a source of nutrition and provides essential vitamins and minerals to our body. It is also a good source of protein and calcium. However, there is a debate whether we should be …
Are we drinking milk meant for calf and doing an inhuman act? Read More »
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